Wagyu F3 Tomahawk beef from Margaret River Wagyu with a marbling score 4/5. F3 wagyu has greater than 87% Japanese Wagyu lineage with a significant amount of fat and tenderness. A premium cut above the usual non-wagyu tomahawks, this is a great portion for dinner parties and sharing among 3-4 people.
Margaret River Wagyu Beef has an unmistakably rich and buttery flavour, a result of its highly marbled meat, stress-free lifestyle, and high quality grain diet harvested locally from the Margaret River region in Australia. This Wagyu tomahawk has relatively low levels of saturated fats and cholesterol compared to other beef varieties.
- Wagyu Tomahawk comes in 1.3-1.5kg weight including bone
- Vacuum-packed and frozen
- Can be kept in the freezer for up to 3 months
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