For Australia's Wagyu Branded Beef Competition 2020, Stone Axe emerged as the grand champion in the full blood Japanese black category. The crown of Australia's best Wagyu currently sits on Stone Axe pastoral, and their award-winning Wagyu MB9+steaks are now available in Singapore through Kuro Kitchen.
Stone Axe's Full Blood Wagyu beef comes from their prestigious herds, dispersed across several farms in New South Wales and Victoria, all of which are managed by Stone Axe’s own staff. Each property is situated over 1000m above sea level, resulting in a climate that enhances conditions for raising of Full Blood Japanese Black Wagyu. Their beef are able to grow and mature to their potential with access to natural shelter, clean fresh air, water and pasture, all in a low-stress environment.
- The steaks come frozen and can be kept up to 3 months in the freezer.
- Each piece weight/size might vary a little but the overall total weight will be as advertised or more.
- Stone Axe's steak thickness ranges from 2.5cm - 3.5cm