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Looking for premium Japanese Wagyu? Check out this amazing wagyu deal from Kagoshima's Nozaki Farm in Japan, where sugar cane leaves are fed to the wagyu cows.
2 x 200g A4 Kagoshima Wagyu Ribeye steaks
2 x 200g A5 Kagoshima Wagyu Tenderloin steaks
4 x 180g A4 Hokkaido Wagyu beef burger patties
1 x bottle of 720ml Junmai Daiginjo Sake (Hakugakusen Wine Cell)
*Free delivery anywhere in Singapore
- The meats come chilled, but can be kept up to 3 months in the freezer
- A5 is the highest marbling score in Japan, while A4 is second
- The Wagyu steaks come from Kagoshima's Nozaki Farm in Japan, where sugar cane leafs are fed to the wagyu cows
- Wine yeast, rather than sake yeast, is used to produce the Hakugakusen Wine Cell Sake that has hints of the malolactic acid commonly found in wine. It is made with water sourced from a natural spring that lies 150 metres below the brewery.