100% premium grassfed Australia wagyu beef
Chef's select cut ribeye Marbling Score 4+
Thickness is perfect for serious steak cooks. Enjoy a great balance of fats with texture, at a thickness that easily allows a magnificent seared crust finish.
-Steak thickness ranges from 1.3 - 1.6 inches
-This contains 4 steaks: Each steak weighs between 250-300g.
*Frozen beef can be kept in the freezer up to 3 months. Do not re-freeze after thawing.