For the beef gourmand who only wants the best. Multiple award-winning Blackmore Wagyu is considered the Rolls Royce of Australian wagyu used in multiple Michelin-starred restaurants.
If you enjoy Wagyu, try out the best full-blood wagyu from Australia: Blackmore Wagyu, which has a maximum marbling score of 9+. Full-blood Wagyu refers to beef produced from Wagyu cattle who show no evidence of cross-breeding with other breeds and whose pedigree can be traced back to Japan. *Frozen beef can be kept in the freezer up to 3 months.Check out more details about this award-winning farm here.
Do not re-freeze after thawing
*Free delivery in Singapore. Item will be delivered in 3 working days, we will contact you to confirm date.