Coming from the Russian sturgeon (Acipenser gueldenstaedtii), Oscietra caviar is appreciated by connoisseurs all over the world and is the second most expensive caviar behind the world's most expensive caviar from the beluga. It has a unique, saturated taste with a slight nutty note. It comes in colours of: grey, brown and olive with golden highlights. Oscietra is prepared with the traditional "Malossol" method.
Diameter of the roe: from 2.9 to 3.0 mm
Polish brand Antonius Caviar is one of the best caviars in the world offering the highest quality of real caviar extracted from sturgeon fish. It's obtained and prepared with the use of traditional methods in sterile clean conditions. Sturgeons are kept and harvested in the pure environment in Eastern Europe.
Antonius Caviar has been breeding sturgeons for almost 30 years. Therefore as one of the best and biggest producer of caviar in the world, it offers you delicacy in the highest quality. Within 35 minutes from pulling the fish out of the water, in the highest production standards, caviar is extracted, sorted by size classes, salted and packed in the tins with no pasteurization.
Caviar is very sensitive to temperature and should be properly chilled to preserve its freshness. You can keep caviar in the refrigerator but not in the freezer!