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Wagyu beef is a very high grade of beef from Japanese cattle. While Wagyu has been bred in various parts of the world, only those that are bred in ...

Looking for Kagoshima Wagyu? What's all the hype about this beef from this particular prefecture in Japan? Many Singaporeans are searching for it a...

While both King Crab and Snow Crab make for an excellent cold dish by itself or with butter, there are important distinctions between the two crust...

Wagyu refers to a class of cattle breed that is highly marbled and thus desired for its taste. Historically, the name “Wagyu” 和牛 is meant to refer ...

What's the tri-tip cut? Tri-tip is a small, triangular cut from the bottom sirloin. It is an underrated cut that many people don't know about. Imm...

A fine chef knife won't be cheap but it will reward you with your cooking life's easiest chopping experience. Not only does it make the dicing of ...