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While both King Crab and Snow Crab make for an excellent cold dish by itself or with butter, there are important distinctions between the two crust...

Wagyu refers to a class of cattle breed that is highly marbled and thus desired for its taste. Historically, the name “Wagyu” 和牛 is meant to refer ...

What's the tri-tip cut? Tri-tip is a small, triangular cut from the bottom sirloin. It is an underrated cut that many people don't know about. Imm...

A fine chef knife won't be cheap but it will reward you with your cooking life's easiest chopping experience. Not only does it make the dicing of ...